MEAT @ THE OLD INN
Our award-winning kitchen is headed by Andrew Yates, who comes with an excellent reputation from his time with Meathammer in Glasgow.
Andy is renowned for his burgers and won the prestigious ‘Best Burger in Scotland’ award for three consecutive years while in Glasgow.
The kitchen is open to eat in or take away from 12 noon – 8 pm, Tuesday – Sunday. If you haven’t been in to check out our burgers yet, you’re missing out.View our menu and order today!